Until the butter basically disappears into the dry ingredients. Use a pastry blender to work the butter into the flour and sugar. Please read the recipe card notes for substituting all-purpose flour.ġ tablespoon plus 1 teaspoon baking powder.Īnd 1 teaspoon fine salt (sea or himalayan).ĭrop in 4 tablespoons (or a 1/2 stick) of softened unsalted butter. In a mixing bowl add 2 ¾ cup of cake flour. Spoon flour into measuring cup and then level it off with a knife. Give the flour a quick stir to fluff it up a tad. What Is the Best Way to Dry Measure Flour? Start by measuring and leveling the cake flour. Plus you can pronounce all of these ingredients. See there’s no reason not to make your own cake mix, you probably have these things in your fridge and pantry already.
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